Alfredo Sauce

Posted by admin on Jun 22nd, 2009 | 1 comment

Alfredo sauce… YUM!

Alfredo sauce is one of the easiest and tastiest sauces for pasta.  My favorite is Chicken Fettucine Alfredo.

Here’s my recipe for Chicken Fettucine with Alfredo Sauce:

2 Cups Heavy Cream

1 Cup Parmesan Cheese

4 Boneless, Skinless Chicken Breasts

1 Small Onion

2 Cloves Garlic

8 oz. Fettucine (Cooke al dente according to package directions while sauce is cooking)

1.  Sautee Chicken in olive oil with garlic and onion.

2.  Add cream and parmesan cheese.  Salt and pepper to taste.  Bring to a boil, stirring constantly.

3.  Meanwhile, cook pasta according to package directions.

4.  Drain pasta, add chicken and sauce and serve immediately.

One Response

1. Melanie Hanni says:

   June 30, 2009 at 9:11 pm

   Sounds absolutely divine, I Love Alfredo. Bill Your Blog Looks GREAT! Melanie

   Reply

Leave a Reply

Click here to cancel reply.

Name (required)

Mail (will not be published) (required)

Website